Dinner Menu

Appetizers $
Triple Dip Tarama, Tzatziki, Humus 9
Lamb Kebab served with Cucumber, red Onions, Yogurt and Harissa sauce 9
Melitzano Salata Smoked Eggplants dip loaded with herbs, olive oil, and diced tomatoes 6
PEI Mussels Choose your style: Greek or Italian 12
Grilled Shrimp On top of Zuchini Rice Fritters topped with Harissa spiced Olive Oil 10
Roasted Vegetables Harissa spiced mixed seasonal vegetables topped with feta cheese 10
Peppadew Northern African Peppers stuffed with spicy Feta Cheese 8
Saganaki Flambéed Greek Kefalograviera Cheese 9
House Cured & Cold Smoked Salmon Plate Capers, Minced Red Onion, Sieved Egg, Crème Fraise 8
Lokaniko Greek sausage with giant white beans in tomato sauce 8
House Made Dolmades Grape leaves stuffed with rice, ground beef and herbs 8

Salads $
Classic Caesar Hearts of romaine with country croutons, white anchovies, shaved parmesan 7 Aleks' Taverna Salad Mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
Veranda Chopped Salad Diced Vanilla Poached Bosc Pear, Red Onion, Daikon,
Spiced Pecans, Mixed Field Greens and Pear Vinaigrette
7

      Add Chicken on any Salad for $ 5.00
      Add Shrimp on any Salad for $ 8.00
      Add Smoked Salmon on any Salad for $ 8.00




Soups $
Soup of the Day 6


Entrées $
Risotto Daily flavered. Ask for avalability 18

Catch of the Day Market Price

Salmon Mundial Potato encrusted Salmon and served with braised Swiss Chard 21
Chicken Breast chicken breast stuffed with Chestnuts, Apples, Sausage and Sage served
with mashed Potatoes, Vegetables of the day and Calvados sauce
19

Lamb Chops Broiled, served with roasted Potatoes, daily Vegetables
served with Fennel, Oregano, Black Pepper Natural sauce
25

Steak au Frites Hangar Steak Tuscan Marinated and grilled served with
Porcini salt Fries and Sauce au Poivre
21

Lasagna Alla Bolognese Layers of homemade pasta, Ragu, Béchamel Sauce, Mozzarella au gratin and Tomato sauce 16
Penne "Rabe-iata" Spicy tomato sauce with Broccoli rabe, Garlic, EVOO and melted
fresh Mozzarella
14

Rigatoni Alla Putanesca Black Kalamata Olives, Capers, Crushed Red Pepper, Garlic, EVOO and Tomato sauce 14



Desserts $
Petite Panna Cotta with "Kerasosoupa" (Kerasosoupa is a Greek Sweet Cherry Soup) 6
Chocolate Cake 7
Traditional Crème Brule 5
Kadaifi Shredded filo stuffed with walnuts served with honey syrup 5
Gelato Ask your waiter for flavors available 5
Baklava Shredded filo stuffed with walnuts served with honey syrup 5



Saturday and Sunday Brunch 10:30 to 3:00

Brunch $
Smoked Salmon Platter With sliced tomato, capers, red onion, hard-boiled egg,
& bagel with cream cheese
12

Buttermilk Pancakes With caramelized apple compote and maple syrup 9
Eggs (Three) Cooked to order, choice of apple wood smoked bacon or sausage.
Served with home fries, fruit and toast
9

Steak & Eggs Grilled Flat Iron steak with shallot sauce. Served with home fries,
toast & fruit
14

Veranda Burger 10 oz grilled to perfection & topped with your choice of cheese.
Served with fries
9

Nirvana Vegetarian Wrap With hummus, tomato, mushroom, lettuce, red onion,
cucumber & avacado. Served with fries
9


Omelets $
Farmer's Omelet With pan roasted vegetables & blue cheese 11
Yiayia's Omelet Spicy lamb sausage, caramelized onions, & feta 12
Wild Mushroom Omelet Mushroom ragu with caramelized onions, & aged cheddar cheese 11
Parisian Omelet Country ham with gruyere & caramelized onion 11
All Omelets Served with Home Fries, Fruit Garnish & Toast

Salads $
Greek Salad 9
Grilled Chicken Caesar Salad 9
Cobb Salad 11
Fruit Salad 4
–add yogurt 6.5

Sides $
Bacon, Sausage, Ham 3
Home/French Fries 2.5
Bagel 2
Toast 1.5
Croissant 2
Cream Cheese 1

Beverages $
Coffee/Tea 2
Juice 2.5
Bloody Mary 6
Mimosa 6
Bottomless Mimosa 14
Champagne 8
1100 P Street NW, Washington DC | 202/234-6870