Dinner Menu

Appetizers $
Triple Dip (Choose three) Tarama, Tzatziki, Humus, Melitzano Salata 9
Lamb Kebab served with Cucumber, red Onions, Yogurt and Harissa sauce 11
Chicken Wings The Devil's Chicken Wings served with a creamy Italian dressing 7
Greek Mussels A Greek version of the traditional French white wine mussles with Ouzo 12
Gambas al Ajillo Head on jumbo shrimp seared in EVOO with garlic and chillies 10
Caponata Cooked Vegtables salad, Eggplants, Tomatoes, Celery, Olives and capers 10
Local Merguez Grilled Merguez served in a mini ciabata roll served with watercress and harrisa ajoli 8

Salads $
Caprese Heirloom tomatoes served with burrata cheese and balsamic reduction 7 Aleks' Taverna Salad Mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
Grilled Peach Salad Mixed greens served with grilled peaches and feta cheese 7

      Add Chicken on any Salad for $ 5.00
      Add Shrimp on any Salad for $ 8.00
      Add Smoked Salmon on any Salad for $ 8.00

Soups $
Soup of the Day 6

Entrées $
Catch of the Day Market Price

Grilled Salmon Grilled Salmon potatoes and served with braised Swiss Chard 21
Pollo alla Diavola Pan roasted Half Chicken topped with Devil's sauce
with roasted potatoes and seasonal vegtables

Lamb Chops Broiled, served with roasted Potatoes, daily Vegetables
served with Fennel, Oregano, Black Pepper Natural sauce

Steak au Frites Hangar Steak Tuscan Marinated and grilled served with
Porcini salt Fries and Sauce au Poivre

Lasagna Alla Bolognese Layers of homemade pasta, Ragu, Béchamel Sauce, Mozzarella au gratin and Tomato sauce 16
Penne "Rabe-iata" Spicy tomato sauce with Broccoli rabe, Garlic, EVOO and melted
fresh Mozzarella

Linguini alla Verano Linguini with Shrimp served with a light basil Tomato sauce 14

Desserts $
Petite Panna Cotta with "Kerasosoupa" (Kerasosoupa is a Greek Sweet Cherry Soup) 6
Chocolate Cake 7
Traditional Crème Brule 5
Kadaifi Shredded filo stuffed with walnuts served with honey syrup 5
Gelato Ask your waiter for flavors available 5
Baklava Shredded filo stuffed with walnuts served with honey syrup 5

Saturday and Sunday Brunch 10:30 to 3:00

Brunch $
Smoked Salmon Platter With sliced tomato, capers, red onion, hard-boiled egg,
& bagel with cream cheese

Buttermilk Pancakes With caramelized apple compote and maple syrup 9
Eggs (Three) Cooked to order, choice of apple wood smoked bacon or sausage.
Served with home fries, fruit and toast

Steak & Eggs Grilled Flat Iron steak with shallot sauce. Served with home fries,
toast & fruit

Veranda Burger 10 oz grilled to perfection & topped with your choice of cheese.
Served with fries

Nirvana Vegetarian Wrap With hummus, tomato, mushroom, lettuce, red onion,
cucumber & avacado. Served with fries

Omelets $
Farmer's Omelet With pan roasted vegetables & blue cheese 11
Yiayia's Omelet Spicy lamb sausage, caramelized onions, & feta 12
Wild Mushroom Omelet Mushroom ragu with caramelized onions, & aged cheddar cheese 11
Parisian Omelet Country ham with gruyere & caramelized onion 11
All Omelets Served with Home Fries, Fruit Garnish & Toast

Salads $
Greek Salad 9
Grilled Chicken Caesar Salad 9
Cobb Salad 11
Fruit Salad 4
–add yogurt 6.5

Sides $
Bacon, Sausage, Ham 3
Home/French Fries 2.5
Bagel 2
Toast 1.5
Croissant 2
Cream Cheese 1

Beverages $
Coffee/Tea 2
Juice 2.5
Bloody Mary 6
Mimosa 6
Bottomless Mimosa 14
Champagne 8
1100 P Street NW, Washington DC | 202/234-6870