Menu

Dinner Menu

Appetizers

Triple Dip Tarama, Tzatziki, Humus

Warm Medjoole Dates Stuffed with Black Pepper Boursin Cheese, Drizzled with Local Honey

Eggplant & Yogurt Salad Eggplants marinated in tomato sauce topped with Greek Yogurt

PEI Mussels Choose your style: Greek, Italian or Thai

Beets Goat Cheese, Pistachios, Frisee with Truffled White Balsamic-Honey Vinaigrette

Artichoke Misted with Extra Virgin Olive Oil & Lemon then grilled, Citrus Aioli

“Beans & Bacon” Crispy Pork Belly, Scarlet Runner Beans, Braising Jus & Fried Sage

Peppadew Northern African Peppers stuffed with spicy Feta Cheese

Saganaki Flambéed Greek Kefalograviera Cheese

Rachlette Fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats

Pita ‘Pizza’ Greek, Bianca, or Margarita style

House Cured & Cold Smoked Salmon Plate Capers, Minced Red Onion, Sieved Egg, Crème Fraise

Lokaniko Greek sausage with giant white beans in tomato sauce

House Made Dolmades Grape leaves stuffed with rice, ground beef and herbs

Salads

Classic Caesar Hearts of romaine with country croutons, white anchovies, shaved parmesan

Aleks’ Taverna Salad Mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese

Veranda Chopped Salad Diced Vanilla Poached Bosc Pear, Red Onion, Daikon, 
Spiced Pecans, Mixed Field Greens and Pear Vinaigrette

Entrées

Diver Sea Scallops Pan Roasted with Medallions of Fingerling Potatoes, Prosciutto, Spinach and a Creamy Carrot-Cardamom Emulsion

Butternut Squash Risotto Toasted Pumpkin Seeds, Dried Cranberries, Pumpkin Seed oil,Mascarpone, Shaved Grana Padano

Trout Pan Roasted with Champ Potatoes, wilted arugula and 
Preserved Meyer Lemon-Pine nut Buerre Noisette

Salmon Kalamata Olive Tapenade, French Lentils

Chicken Breast Greek Marinated grilled airline chicken breast with baby cannellini beans, frisse, Italian Sausage and Sicilian Olives

Lamb Shank Braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with Potato Puree, glazed seasonal baby vegetables

Carbonade All’Uso Aostano Red Wine Braised Veal Cheeks with Creamy Polenta (Traditionally a simple beef stew using beef shoulder; ours is a little fancierwith the use of veal cheeks.)

Steak au Frites Hangar Steak Tuscan Marinated and grilled served with 
Porcini salt Fries and Sauce au Poivre

Petite Filet Mignon Bacon Wrapped 6oz filet grilled and served with Potato Puree, Glazed seasonal baby vegetables and a Balsamic Vinegar Veal Reduction

Moussaka Layers of sliced Potatoes, Eggplants, ground Beef topped with Béchamel Sauce

Penne “Rabe-iata” Sam’s spicy tomato sauce with Broccoli rabe and melted fresh Mozzarella

Rigatoni Salcicia Italian sausage, Napa Cabbage, Sam’s rustic tomato sauce

Burgers

The Red Fez 6 oz fresh ground Mediterranean spiced lamb on Pita with 
Pickled Red onion, frisee, tomato, cucumber and Feta. Served with side salad or fries

The Patriot Straight up burger! 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled 
red onion and cheddar cheese on a toasted Kaiser Roll. Choice of side salad or fries

The Berkeley Homemade veggie patty with avocado, olive tapenade, tomato, pickled 
red onion, romaine and pepper jack cheese on a toasted Kaiser Roll. Choice of side salad or fries

Desserts

Warm Port Poached Pear Clafoutis with Vanilla Gelato

Petite Panna Cotta with “Kerasosoupa” (Kerasosoupa is a Greek Sweet Cherry Soup)

Chocolate Cake

Bread Pudding with Chantilly Crème

Traditional Crème Brule

Kadaifi Shredded filo stuffed with walnuts served with honey syrup

Gelato Ask your waiter for flavors available

Baklava Shredded filo stuffed with walnuts served with honey syrup

Saturday and Sunday Brunch 10:30 to 3:00 

Brunch

Smoked Salmon Platter With sliced tomato, capers, red onion, hard-boiled egg, & bagel with cream cheese

Buttermilk Pancakes With caramelized apple compote and maple syrup

Eggs (Three) Cooked to order, choice of apple wood smoked bacon or sausage. Served with home fries, fruit and toast

Steak & Eggs Grilled Flat Iron steak with shallot sauce. Served with home fries, toast & fruit

Veranda Burger 10 oz grilled to perfection & topped with your choice of cheese. Served with fries

Nirvana Vegetarian Wrap With hummus, tomato, mushroom, lettuce, red onion, cucumber & avacado. Served with fries

Omelets

Farmer’s Omelet With pan roasted vegetables & blue cheese

Yiayia’s Omelet Spicy lamb sausage, caramelized onions, & feta

Wild Mushroom Omelet Mushroom ragu with caramelized onions, & aged cheddar cheese

Parisian Omelet Country ham with gruyere & caramelized onion

All Omelets Served with Home Fries, Fruit Garnish & Toast

Salads

Greek Salad

Grilled Chicken Caesar Salad

Cobb Salad

Fruit Salad

–add yogurt

Sides

Bacon, Sausage, Ham

Home/French Fries

Bagel

Toast

Croissant

Cream Cheese

Beverages

Coffee/Tea

Juice

Bloody Mary

Mimosa

Bottomless Mimosa

Champagne